Nusszopf
After experimenting with different recipes without a satisfying result, I came up with my own recipe, which is mainly inspired by a recipe for pretzels :)
Ingredients
Dough
| 500 g | Flour |
| 20 g | Yeast |
| 10 g | Salt |
| 2 TS | Oil |
| 0.25 l | Water |
| Sugar & Cinnamon |
Filling
| 50 g | Sugar |
| 75 g | Ground Hazelnut |
| 100 g | Chopped Walnut |
| 75 g | Chopped Almond |
| 3 TS | Apricot Jam |
| 3 TS | Rum |
| 2 TS | Amaretto |
| Cinnamom & Cardamom |
Cooking
- Form dough from ingredients listed above.
- Put dough aside for 1 to 1.5 hours.
- Mix ingredients for the filling.
- Roll out the dough and apply the filling.
- Roll up the dough and cut it along the long side.
- Braid the two halfes and put them into a greased baking pan.
- Put into oven at 200°C for 20 minutes.
Tags
03.01.2011 18:3306.04.2014 18:17